Chinese Dumplings 101 with Knead & Nosh

• Cookbook: A copy of Essential Chinese Hot Pot Cookbook is included with this class!
• Length: 3 hours
• Required Equipment:
  • Steamed Dumplings—a steamer basket or some capacity to steam dumplings. This could be a large covered pot with a metal trivet to hold a dish inside the pot, and above an inch of water. If you have a wok with a lid, bamboo chopsticks can be used to suspend a plate over boiling water as well.
  • Steam-Fried Dumplings—preferably a non-stick or cast iron skillet plus a cover that provides a pretty good seal to the pan.

See our website for class agenda and ingredient list.

For questions, contact jeff@kneadandnosh.com