- Cookbook: A copy of Essential Chinese Hot Pot Cookbook is included with this class!
- Length: 3 hours
- Required Equipment:
- Steamed Dumplings—a steamer basket or some capacity to steam dumplings. This could be a large covered pot with a metal trivet to hold a dish inside the pot, and above an inch of water. If you have a wok with a lid, bamboo chopsticks can be used to suspend a plate over boiling water as well.
- Steam-Fried Dumplings—preferably a non-stick or cast iron skillet plus a cover that provides a pretty good seal to the pan.
See our website for class agenda and ingredient list.
For questions, contact email@example.com